2024, Vol. 6, Issue 7, Part A

Author(s): Shashi Kant Choudhary

Abstract: Organic farming is an alternative agricultural system that emphasizes the use of natural inputs and sustainable farming practices to maintain soil fertility, improve plant health, and reduce environmental degradation. In India, where conventional farming methods rely heavily on chemical fertilizers and pesticides, organic farming presents a viable solution for enhancing agricultural sustainability, improving food safety, and addressing the environmental challenges associated with industrial farming. Organic farming in India is growing due to increasing awareness of the harmful effects of synthetic chemicals and the rising demand for organic products both domestically and globally. It focuses on crop rotation, composting, biological pest control, and the use of organic fertilizers to replace synthetic chemicals. Moreover, organic farming practices contribute to the conservation of biodiversity, soil health, and water quality. Challenges in implementing organic farming include limited access to organic inputs, lack of technical expertise, and market access for small farmers. Despite these obstacles, the government and various non-governmental organizations are working to promote organic agriculture through subsidies, training programs, and certification schemes. Organic farming is seen as a sustainable and eco-friendly agricultural practice, offering a promising future for farmers and consumers alike in India.

Pages: 26-29 | Views: 40 | Downloads: 12

Download Full Article: Click Here