2024, Vol. 6, Issue 11, Part B

Author(s): Maria Jensen and Lukas Schmidt

Abstract: Intercropping systems have long been recognized as a sustainable agricultural practice that enhances biodiversity, reduces pest pressures, and optimizes land use. Soybean (Glycine max), one of the world's most important legume crops, benefits from intercropping with various companion crops, but the effects on growth and yield depend on the specific intercropping system and varieties used. This research investigates the impact of intercropping systems on soybean growth traits and seed yield by comparing three distinct soybean varieties across different intercropping configurations. The research was conducted in a controlled field experiment across multiple seasons, incorporating variations in plant spacing, crop combinations, and agronomic practices. The results demonstrate that the type of intercropping system significantly affects soybean plant growth, with certain combinations yielding higher productivity than monocultures. Additionally, the varieties showed differential responses to the intercropping systems, indicating varietal adaptability to these sustainable farming practices. The research aims to assess how intercropping can contribute to improving soybean yield while maintaining ecological balance and soil health. The findings suggest that strategic selection of companion crops and soybean varieties could optimize yields while promoting sustainability in agricultural systems.

DOI: 10.22271/multi.2024.v6.i11b.865

Pages: 135-138 | Views: 130 | Downloads: 67

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