Green practices and their impact on operational efficiency in the hospitality industry
Author(s): Ankita Saikia
Abstract: The increasing demand for sustainable practices in the hospitality industry has led to a growing focus on green initiatives that minimise environmental impact while enhancing operational efficiency. This study explores the relation p between adopting green practices—such as energy conservation, water management, waste reduction, and sustainable sourcing—and operational performance in hospitality businesses. Through a comprehensive review of existing literature and the analysis of multiple case studies, this research identifies key benefits of green initiatives, including cost savings, improved brand reputation, and enhanced guest satisfaction. The paper also examines challenges to implementing sustainable practices, such as financial and technological barriers, while providing recommendations for overcoming these obstacles. By demonstrating how green practices can contribute to both environmental sustainability and operational efficiency, this research offers valuable insights for hospitality managers seeking to balance profitability with social responsibility. The findings suggest that embracing sustainability not only improves a hotel's operational resilience but also strengthens its competitive advantage in an increasingly eco-conscious market.
Ankita Saikia. Green practices and their impact on operational efficiency in the hospitality industry. Int J Multidiscip Trends 2024;6(11):08-15. DOI: 10.22271/multi.2024.v6.i11a.493
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