2023, Vol. 5, Issue 1, Part A

Author(s): José Isabel Flores

Abstract: Cassava (Manihot esculenta) is a versatile and widely cultivated crop in tropical regions, renowned for its adaptability and nutritional potential. Cassava cookies, derived from cassava flour, are emerging as a promising food product with significant implications in food and nutrition studies. This review article explores the role of cassava cookies in nutrition, food security, and dietary applications, highlighting their nutritional composition, health benefits, and potential as a functional food. Relevant studies and scientific findings provide a robust foundation for these discussions.

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