2022, Vol. 4, Issue 2, Part D

This study investigates the phytochemical profile and pharmacological properties of Ficus carica extracts. The extracts were analyzed for their antioxidant, anti-inflammatory, antimicrobial, and antidiabetic activities, revealing high bioactive compound content. These findings suggest the potential of figs as a therapeutic agent for health promotion and disease management.

Introduction: Ficus carica, commonly known as the fig, has been used for centuries in traditional medicine due to its rich nutritional and phytochemical composition. Recent research has focused on its potential health-promoting and disease-managing properties. This study aims to explore the bioactive profile and pharmacological effects of fig extracts.

Method: Fresh and dried Ficus carica fruits from Punjab, India, were processed to obtain methanol and aqueous extracts. Phytochemical screening and assays for antioxidant, anti-inflammatory, antimicrobial, and antidiabetic activities were performed using established laboratory techniques.

Result: The extracts exhibited strong antioxidant and anti-inflammatory activities, with methanol extracts showing greater efficacy. Antimicrobial tests revealed broad-spectrum inhibition, and significant reductions in blood glucose levels were observed in diabetic models treated with the extracts.

Discussion: The results confirm the medicinal value of Ficus carica extracts, supported by their rich phytochemical content. The observed pharmacological activities align with and extend recent findings, highlighting their potential in managing chronic diseases and infections. Further research is recommended to explore their mechanisms and clinical applications.

Conclusion: Ficus carica extracts possess significant pharmacological potential, offering antioxidant, anti-inflammatory, antimicrobial, and antidiabetic benefits. Their role as a functional food and therapeutic agent warrants further investigation for integrative healthcare.

Findings: The study confirmed the high bioactive compound content of Ficus carica, contributing to its antioxidant, anti-inflammatory, antimicrobial, and antidiabetic properties. These properties support its use in health promotion and disease management, validating its traditional and modern therapeutic potential.